2019 – Natural winemaking with all organic grapes. Youngest vines for Jean-Paul Brun. He does not do the classic carbonic maceration, but prefers to de-stem his clusters, crush and ferment traditionally. More elegant, well delineated style with fresh red berry fruits, plum and good concentration.
Organic, elegant, fruity, earthy, aromatic, un-oaked. Chicken, duck, fish.
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